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Wednesday, 27 July 2011

Screeching to a halt


After veering off on a weekend gourmet extravaganza, we were back down to our menu plan, and kicked off with this beef burger meal. It was perfect, as it ticked all our boxes. Home made beef burgers with full fat coleslaw and a salad using our own tomatoes and various sticks of tasty cheese.

Without a bread roll in sight, this meal was filling enough and very tasty. The salad was coated in a good olive oil. The beef burger had been made some time ago for a bbq, and had been frozen. We cut each one in half to make sure they were cooked through.

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