Tuesday, 6 September 2011
Curried grey mullet
Yesterday we ate grey mullet for dinner. This is a cheap fish, with a texture similar to bass, and does well if marinated in curry powder. We make our own mix - see earlier recipe - but you could just use any curry powder, mix with a bit of oil (add some garlic and ginger if you have any to spare). Let this mingle for an hour or so, and fry the fish as you would normally do.