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Saturday, 11 February 2012

Colourful Saturday lunch

Our delicious mozzarella, tomato and avocado salad was a welcome treat.  We had some ciabatta in the freezer, so used that up.  Rub the ciabatta with garlic and add a drop of olive oil, then toast.  The tomatoes were chopped up and mixed with salt, pepper, basil and olive oil.  The whole dish was under 500 calories too.



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