Google+ Menu for Saturday |Forget dieting forever

If you love cooking and experimenting with new recipes - you've come to the right place! Not only do we have delicious recipes - we also share our SUCCESSFUL WEIGHT LOSS story.

Saturday, 18 February 2012

Menu for Saturday

Once again - we're having fish.  I think we had so much meat over the last week, that we want something a bit lighter!

We're having oysters - followed by sea bream (dorade) with a prawn sauce, crushed new potatoes with parsley butter and asparagus.  We've already eaten the Cornish blue cheese and biscuits, with some black grapes.  The grapes had a deep rich flavour and were not too sweet.

Lunch today was simply scrambled egg on lots of toast.  Breakfast was porridge with syrup.  Tomorrow's breakfast is going to be strawberries and full fat greek yoghurt.  

No comments:

Post a Comment

We really appreciate your comments and feedback. Please let me know if you have any queries too. (Sorry but any comments containing links will not be published).

Related Posts Plugin for WordPress, Blogger...