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Tuesday, 24 April 2012

Feta salad


The intense flavour of this salad was fantastic and exactly what I was looking for this lunch time.  I'm listening more and more to what my body wants.

Just half a bag of mixed salad leaves tossed with 45g cubed feta, 50g of pasta salad with pine nuts, some chopped tomatoes and 5 minutes later - a 350 calorie salad.  I was starving so added 50g of fresh buttered rye bread (150 cals).  No need for additional olive oil, as there was plenty surrounding the feta and pasta!

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