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Saturday, 2 June 2012

The weekend menu...

We're going for fish this weekend. Today we're having a prawn and crab salad with some wonderfully fresh bread. We've been to the fishmonger and bought some prawns, crevettes, sea bass and salmon.  The crab is huge!  There are some great internet sites out there with instructions on how to remove the meat.  Sometimes we'll just buy a dressed crab but a fresh crab is just so much tastier.  The amount of meat we got from this one will make a couple of salads today and some sandwiches for tomorrow's lunch.
Tonight we're having the sea bass with spicy noodles and onion bhajis.

Tomorrow's dinner is going to be the crevettes with mayo followed by salmon, potatoes and veg - asparagus, corn and peas.  

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