Lunch is going to be pasta - with our own spicy tomato sauce (to use up some tomatoes).
Dinner is going to be fish. We have a new recipe we fancy trying out. So I'll be looking into the ingredients for that.
TOMORROW: We're planning a beef bourguignon using brisket of beef. We tried to buy some chuck steak, but couldn't find it. So we are using brisket instead - poor man's version I suspect. The brisket from the butcher looked good - so we'll give it a go. Recipe to follow.
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