We did remember to buy the steak for tonight ... we chose sirloin. We'll have this with a watercress and parmesan salad, filo wrapped potatoes (if we remember to buy the filo) and a mushroom sauce. The chasseur sauce is absolutely delicious and rich and we loved it so much, we're making it again. Here's how our steak with chasseur sauce looked last time when we made it with fillet steak for a treat. Instead of buying fresh tarragon which is not always easy to come by, we bought a small jar which sits in the fridge.
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