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Saturday, 17 November 2012

Weekend menu

Today we're having salmon and scrambled eggs for lunch, which is very quick and easy. Tonight we are going to make crab cannelloni (the blogsite picture), followed by spicy Chinese style belly of pork with mash and pak choi.
Sunday will be easy - we hope to go out for a while, and a slow roast shoulder of lamb is perfect. I've got some rosemary in the garden which I'll use to flavour the meat, together with some garlic cloves. If we do a slow roast, we usually like to sit the meat on a bed of 'stock' vegetables - and use this to make a good gravy with later. We are having this with the usual roast and boiled vegetables. The good thing about a slow roast joint is that we can relax and not worry too much if we're late back.
An easy weekend for us, because slow roasting takes care of itself. We're having a look at making a dessert for later, and not too sure what this will be.  

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