The last time we had fresh cod we served it like this.
But tonight, I'm planning on keeping the cod in one large piece before bread crumbing and oven cooking.
Cooking the cod in the oven is really easy to do. Remove the skin from the cod and lightly dust with flour, dip in beaten egg and coat in fresh breadcrumbs. Spray lightly with oil and place on a lightly greased baking tray. Depending on the thickness of the fish, will depend on the cooking time - around 15-20 minutes in a hot oven (180 degrees).
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