The steak and ale pie we cooked yesterday is the perfect example of things playing on our mind. I saw the suet pastry in a newspaper article over two months ago - and I've been wanting to try it ever since!
Here's my breakfast and I love making this when I have time. It's one of my favourites, and really filling. The marmite soldiers are not mine of course ;o).
Tinned cannellini beans are a great standby, and I love using them in soups. I'll post the recipe later.
REMEMBER: We all have a calorie allowance - and we like to post our main meals to show you what we are eating.
You won’t find us posting every last morsel though – but we hope you'll see just how far calories can go!
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