Here is a very simple recipe for leftover beef - and will keep your party guests happy too! You'll never believe these weigh in at under 50 calories each. If you are on a budget, these work out at around 2p each plus the filling - whichever you choose.
We used a mini muffin tin, making 18 beef party bites with this batter recipe:
75g plain flour, 1 egg, 115 ml milk plus 25 ml water (or use all milk). Add a pinch of salt and pepper. Put the flour, salt and pepper into a bowl and make a well, crack the egg into the well with a small amount of the milk. Using a whisk, gradually add the rest of the liquid. Leave to rest in the fridge for at least an hour - the longer the better.
Add a very small amount of fat (such as goose fat or lard) to the muffin tin. The tip of a teaspoon should be sufficient. Put the muffin tin into the oven while it's heating up.
Bake in a very hot oven 200ºC for 20 minutes.
Make a hole in the top of each pudding and insert (reheated) beef with a touch of horseradish sauce. If you prefer you can fill with freshly fried pieces of steak. We reheated brisket of beef in the microwave oven and added a dash of hot gravy too. Season with salt and pepper. Alternatively, fry beef chipolatas and put slices of these inside.
Be who you want to be.
Do you know how many calories you can eat each day?