We served the venison on a bed of stir fried cabbage with cream and bacon bits. We had some left over gnocchi, and as this was delicious, we decided to have that too. The blackcurrant sauce was simply a reduction of (tinned - would you believe) blackcurrants in fruit juice. We added a little sugar to taste and boiled to a nice sticky consistency, then pushed it all through a sieve. It complimented the venison perfectly.
Today we get to eat a full calorie allowance again. We added to that allowance by going for a longish walk - for around an hour - giving us both another 240 calories or so to eat.
If you would like to know more about how we have achieved over 6.5 stone weight loss eating all this wonderful food - see OUR IDEA
Copyright © forgetdietingforever 2012, all rights reserved.